Arthur_Martin AMM25GX User Manual Page 14

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  • TROUBLESHOOTING
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To get better results for rice use a flat, wide
dish.
Defrosting
Always defrost roast with the fat side down.
Do not defrost covered meat because this
may cause cooking instead of defrosting.
Always defrost whole poultry breast side
down.
Cooking
Always remove chilled meat and poultry
from the refrigerator at least 30 minutes
before cooking.
Let the meat, poultry, fish and vegetables
stay covered after cooking.
Brush a little oil or melted butter over the
fish.
All vegetables should be cooked at full
microwave power.
Add 30 - 45 ml of cold water for every 250
g of vegetables.
Cut the fresh vegetables into even size
pieces before cooking. Cook all vegetables
with a cover on the container.
Reheating
When you reheat packed ready meals
always follow the instruction written on the
packaging.
Grilling
Grill flat food items in the middle of the grill
rack.
Turn the food over halfway through the set
time and continue grilling.
Combi Cooking
Use the Combi Cooking to keep the
crispness of certain foods.
At the half of the cooking time, turn over the
foods then continue.
There are 2 modes for Combi Cooking.
Each mode combines the microwave and
the grill functions at different time periods
and power levels.
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes and tips on cleaning
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a usual
cleaning agent.
Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
Clean stubborn dirt with a special
cleaner.
Clean all accessories regularly and let
them dry. Use a soft cloth with warm
water and a cleaning agent.
To soften the hard to remove remains,
boil a glass of water at full microwave
power for 2 to 3 minutes.
To remove odours, mix a glass of water
with 2 tsp of lemon juice and boil at full
microwave power for 5 minutes.
TROUBLESHOOTING
WARNING! Refer to Safety
chapters.
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